Dining at Ramze
Chef Danielle Ramze offers a multi-course experience in a homey and luxurious dining room. The menu is focused on seafood and vegetables, drawing from the memories of her mother's garden.
Chef Danielle Ramze offers a multi-course experience in a homey and luxurious dining room. The menu is focused on seafood and vegetables, drawing from the memories of her mother's garden.
Behind the curtain
Food tastes better when you know exactly what you are eating. The menu is driven daily by the availability of local ingredients. Due to the availability of dairy, we occasionally source from local farms. We are committed to a locally-sourced ingredient-driven menu.
"An excellent and original menu, great food, and fantastic service. All in modern setting with good sub-continental bit pastiche
music. We'll definitely go again"
-Judy French-
"This is possibly the best restaurant we have ever been to. The food was excellent. The service was excellent. The ambiance was excellent. Enough said"
-Leigh Newton-
"Family and I have eaten here several time. Love the food, the best place in town! Thank you to the Chef and cooks that prepare the delicious food"
-Catherine Wilkinson-
"The food was absolutely wonderful, from preparation to presentation, very pleasing. The meal was delicious and we would recommend this place to anyone who enjoys the exquisite cuisine."
-Mary D. Butterfly-